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FAAST Reviews
Introduction to Livestock Medicines
Regulations on Antimicrobial Use and Access
Antimicrobial Stewardship
Antimicrobial Stewardship in the Ontario Beef Industry
Antimicrobial Stewardship in the Ontario Veal Industry
Antimicrobial Stewardship in the Ontario Dairy Industry
Antimicrobial Stewardship in the Ontario Aquaculture Industry
Table of Contents
Neonatal Management
Page 02 /
This FAAST Review has Short Sections:
Section 1 | An Introduction to Neonatal Management
Neonates Need Extra Attention
Hypothermia
Underfeeding During Pregnancy
Mismothering
Infections
Injuries
Section 2 | Calf Management
Pregnant Cow Management
Calving Management
Colostrum Management
Housing and Feeding Equipment Cleanliness
Nutrition
Section 3 | Fish Management from Egg to Fry
Egg Disinfection
Egg Incubation
Larval Management
Fry Management
Section 4 | Kid & Lamb Management
Late Gestation Management
Lambing & Kidding
Hypothermia
Mismothering
Colostrum Management
Housing and Feeding Equipment Cleanliness
Section 5 | Piglet Management
Sow Management Prior to Farrowing
Farrowing Management
Preventing Hypothermia
Colostrum Management
Cleanliness
Prevention of Crushing
Section 6 | Chick Management
Housing Management
Hatching & Breeding
Section 7 | Foal Management
Management of the Pregnant Mare
Foaling Management
Colostrum Management
Preventing Meconium Impactions
Umbilical Management
Neonatal Maladjustment Syndrome
Next Page | Section 1 | An Introduction to Neonatal Management