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FAAST Reviews
Introduction to Livestock Medicines
Regulations on Antimicrobial Use and Access
Antimicrobial Stewardship
Antimicrobial Stewardship in the Ontario Beef Industry
Antimicrobial Stewardship in the Ontario Veal Industry
Antimicrobial Stewardship in the Ontario Dairy Industry
Antimicrobial Stewardship in the Ontario Aquaculture Industry
Table of Contents
Biosecurity Management
Page 02 /
This FAAST Review has Six Short Sections:
Section 1 | General Principles of Biosecurity
What is Biosecurity?
Biosecurity and Antimicrobial Stewardship
Why Biosecurity?
Components to Biosecurity
Identifying Biosecurity Opportunities on Your Farm
Section 2 | Biosecurity in the Cow-Calf Industry
Introduction
What is Johne’s Disease?
Biosecurity and MAP
External Biosecurity
Internal Biosecurity
Take Home Messages
Section 3 | Biosecurity in the Dairy Industry
Introduction
What is
Staphylococcus aureus
?
Biosecurity and
Staphylococcus aureus
External Biosecurity
Internal Biosecurity
Take Home Messages
Section 4 | Biosecurity in the Poultry Industry
Introduction
What is highly pathogenic avian influenza?
Biosecurity and highly pathogenic avian influenza
External Biosecurity
Internal Biosecurity
Take Home Messages
Section 5 | Biosecurity in the Swine Industry
Introduction
What is African Swine Fever?
Biosecurity and African Swine Fever
External Biosecurity
Internal Biosecurity
Take Home Messages
Section 6 | Biosecurity in the Veal Industry
Introduction
What is
Salmonella
Dublin?
Biosecurity and
Salmonella
Dublin
External Biosecurity
Internal Biosecurity
Take Home Messages
Next Page | Section 1 | General Principles of Biosecurity